Spinach And Artichoke Dip
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Ingredients
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Spinach - 1 bag - thawed and drained
Artichoke - 2 cans, drained and chopped
1/2 c. Fat Free mayo
1/2 c. parmesan cheese
1/2 c. shredded mozzeralla cheese
2 cloves garlic or 2 tsp garlic salt
Directions
Preheat oven to 360 degrees
Mix all ingredients in baking dish
Bake for 35 - 40 mnutes
Nutritional Info
Calories: 71 per serving - Fat: 4.6g per serving - Carbohydrates: 4g and 1.5g fiber - Protein: 4.2g per serving
Number of Servings: 16
*Recipe modified from SparkRecipes.com
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